My wishes and my tastes
Stop-overs and city breaks
Mirabelle tart
For 6 people
Ingredients:
- 1 packet shortcrust pastry
- 750 g. destoned mirabelles
- 50 g. butter
- 100 g. caster sugar
- 1 egg
To prepare:
Place the shortcrust pastry into a greased tin and prick the base
- Arrange the mirabelles over the pastry
- Melt the butter and the sugar over a low heat
- Remove from the heat and incorporate the beaten egg
- Pour the mixture over the Mirabelles
- Cook in the oven at 170°C (gas mark 5/6) for 35 to 45 minutes
