My wishes and my tastes
Stop-overs and city breaks
Mirabelle ice cream mousse
Ingredients:
- 1 kg. mirabelles
- 400 g. cream
- 500 g. caster sugar
- 8 egg whites
- 1 dl. Mirabelle liqueur
To prepare:
- Remove the stones from the fruit and blend in a liquidiser to obtain a purée
- Whip the cream until thick
- Whisk the egg whites with the sugar
- Mix the whipped cream into the fruit purée
- Add the liqueur to the egg whites, a little at the time
- Pour the mixture into individual bowls or a mould and leave to set in the fridge for a few hours
