My wishes and my tastes
Stop-overs and city breaks
Mirabelles flambéed in caramel
To prepare
- Make a caramel using the cooking juice from the mirabelles and some sugar
- Add a knob of butter
- When the caramel starts to colour, add the destoned mirabelles
- Coat with the syrup and spoon over vanilla ice cream
- Serve immediately flambéed in a good quality mirabelle liqueur
