My wishes and my tastes
Stop-overs and city breaks
Mirabelle jam
Ingredients:
- 1 kg. destoned mirabelles
- 800 g. sugar
To prepare:
- Select very ripe fruits, remove the stalks and wash
- Remove the stones and put the fruit into a large bowl
- Add the sugar and leave to macerate for three hours, or in a cool place overnight
- Place in a pan
- Place over the heat, stirring occasionally
- Leave to boil for 15 minutes making sure it doesn’t stick, then skim off the scum
- Take the pan off the heat and leave to cool for about 10 minutes
- Pour into sterilized jam jars
